| Citation | Rossano, R., M.A. Caggiano, L. Mastrangelo, R. Di Lauro, N. Ungaro, M. Ettorre and P. Riccio, 2005. Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810). Molecular Nutrition and Food Research 49(10):926-931. |
| DOI / ISBN | http://dx.doi.org/10.1002/mnfr.200500096 |
| Paper URL | https://pubmed.ncbi.nlm.nih.gov/16189794/ |
| Ref. No. | 123934 |
| Language | English |
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| Find this reference in | Google Scholar | Scirus | Species used from this reference |