Ecology of Lethrinus nebulosus
 
Main Ref. Carpenter, K.E. and G.R. Allen, 1989
Remarks Adults occur alone or in small schools; juveniles form large schools in shallow, sheltered sandy areas. Juveniles appear to live in shallow, inshore waters such as seagrass (Ref. 41878) and mangrove areas, the fish moving into deeper water as they age (Ref. 27260, 28202). In the Gulf of Carpentaria, L. nebulosus associates with L. laticaudis usually in depths of greater than 30 m (Ref. 28202). Inhabits inshore, coastal waters associated with coral and rocky reefs. Forms small schools that are visible above reefs in an almost motionless state. Believed to be attributed to feeding as its diet consists of organisms suspended in the water column such as small crabs and marine worms (Ref. 9773).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Lethrinus nebulosus may be found.

Habitat

Substrate Benthic; Soft Bottom: sand; Hard Bottom: rocky; rubble;
Substrate Ref. Broad, G., 2003
Special habitats Beds: sea grass; Coral Reefs;
Special habitats Ref. Nguyen, N.T. and V.Q. Nguyen, 2006

Associations

Ref.
Associations schooling;
Associated with
Association remarks
Parasitism

Feeding

Feeding type mainly animals (troph. 2.8 and up)
Feeding type Ref. Carpenter, K.E. and G.R. Allen, 1989
Feeding habit hunting macrofauna (predator)
Feeding habit Ref. Carpenter, K.E. and G.R. Allen, 1989
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition 3.76 0.19 3.29 0.40 Troph of juv./adults from 3 studies.
From individual food items 3.78 0.44 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Kulbicki, M., Y.-M. Bozec, P. Labrosse, Y. Letourneur, G. Mou-Tham and L. Wantiez, 2005
(e.g. 346)
(e.g. oophagy)
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