Ecology of Kyphosus sectatrix
 
Main Ref. Fischer, W., M.-L. Bauchot and M. Schneider (eds.), 1987
Remarks Inhabits shallow waters, over turtle grass, sand or rocky bottom and around coral reefs (Ref. 3725). Young commonly found among floating Sargassum seaweeds (Ref. 3725). Feeds on plants, mainly on benthic algae, as well as on small crabs and mollusks (Ref. 6547). Also feeds on spinner dolphins’ feces and vomits at Fernando de Noronha Archipelago, southeast Atlantic. The offal feeding may be regarded as a simple behavioral shift from plankton feeding to drifting offal picking (Ref. 48727). Browser fish that bite off pieces of plants that project above the substrate (Ref. 40396). Feeds more on benthic algae but may occasionally graze on seagrasses on the bottom (Ref. 35209). Herbivore (Ref. 33499, 57616).

Aquatic zones / Water bodies

Marine - Neritic Marine - Oceanic Brackishwater Freshwater
Marine zones / Brackish and freshwater bodies
  • supra-littoral zone
  • littoral zone
  • sublittoral zone
  • epipelagic
  • mesopelagic
  • epipelagic
  • abyssopelagic
  • hadopelagic
  • estuaries/lagoons/brackish seas
  • mangroves
  • marshes/swamps
  • rivers/streams
  • lakes/ponds
  • caves
  • exclusively in caves
Highighted items on the list are where Kyphosus sectatrix may be found.

Habitat

Substrate : sand;: rocky;
Substrate Ref.
Special habitats Beds: algae/seaweed; sea grass; Coral Reefs;
Special habitats Ref.

Associations

Ref.
Associations
Associated with Cleaned by goby (Gobiosoma evelynae and others) as observed on the coral reefs in Bonaire, Netherlands Antilles (Ref. 36810).
Association remarks
Parasitism

Feeding

Feeding type mainly plants/detritus (troph. 2-2.19)
Feeding type Ref. Randall, J.E., 1967
Feeding habit grazing on aquatic plants
Feeding habit Ref. Randall, J.E., 1967
Trophic Level(s)
Estimation method Original sample Unfished population Remark
Troph s.e. Troph s.e.
From diet composition 2.00 0.00 2.00 0.00 Troph of juv./adults from 1 study.
From individual food items 2.27 0.17 Trophic level estimated from a number of food items using a randomized resampling routine.
Ref. Randall, J.E., 1967
(e.g. 346)
(e.g. oophagy)
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