| Главная ссылка. | Rainboth, W.J., 1996 |
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| Примечания | Found mostly in canals, lakes, ponds, swamps and estuaries (Ref. 41236). Occurs in medium to large rivers, brooks, flooded fields and stagnant water bodies including sluggish flowing canals (Ref. 12975). Recorde from rice fields (Ref. 50862). Often found in areas with dense vegetation (Ref. 12693). Can tolerate extremely unfavorable water conditions and is associated mainly with turbid, stagnant waters (Ref. 6028). Remains buried under the mud during dry season (Ref. 1479). Feeds on macrophytic vegetation, shrimps and fish fry (Ref. 6028). Reported to undertake lateral migration from the Mekong mainstream, or other permanent water bodies, to flooded areas during the flood season and return to the permanent water bodies at the onset of the dry season (Ref. 37770). During the dry season, it stays in pools associated with submerged woods and shrubs (Ref. 37770). Possesses an accessory air-breathing organ (Ref. 2847). Able to survive for several days or weeks out of water if the air breathing organs can be kept moist (Ref. 1479); uses its highly mobile suboperculum and strong fins spines to pull itself over land to move between bodies of water (Ref. 76895). |
| Marine - Neritic | Marine - Oceanic | Brackishwater | Freshwater | |
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| Marine zones / Brackish and freshwater bodies |
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| Субстрат | Soft Bottom: mud; |
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| Подложка Ссылка. | |
| Особые места обитания | |
| Особые места обитания Ref. | Halwart, M. and M.V. Gupta, 2004 |
| ссылка | |
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| Ассоциации | |
| Связано с | |
| Замечания ассоциации | |
| Паразитизм |
| Тип кормления | plants/detritus+animals (troph. 2.2-2.79) |
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| Тип подачи Ссылка. | Rainboth, W.J., 1996 |
| Привычка питаться | hunting macrofauna (predator) |
| Привычки питания Ref. | Taki, Y., 1978 |
| Estimation method | Оригинальный образец | Непромысловая популяция | Замечание | ||
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| Troph | s.e. | Troph | s.e. | ||
| От состава рациона | 2.98 | 0.37 | Troph of juv./adults from 1 study. | ||
| Из отдельных продуктов питания | 2.76 | 0.32 | Trophic level estimated from a number of food items using a randomized resampling routine. | ||
| ссылка | Talde, C.M., A.C. Mamaril and M.L.D. Palomares, 2004 | ||||