| Common name | Uo-miso |
| Language | Japanese |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Japan |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Fermented fish paste, prepared from boiled, dried white meat of cod, kneaded, mixed woth soy "bean paste" (Miso), sugar and starch; often sold as canned product. Also other species used, such as sea-bream and crucian carp. |