| Common name | Aringa grassa preparata |
| Language | Italian |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Italy |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | N.A. |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Large fat salted herring, generally whole ungutted, hotsmoked to get a straw color (cold-smoked in UK). Marketed whole or boned, also frozen, semi-preserved as paste, sometimes canned. |