| Common name | Escabeche frito |
| Language | Spanish |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Spain |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | N.A. |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Beheaded and gutted fried herring, with vinegar-acified brine; packaged also as fillets or bits. Mostly semi-preserved, but also pasteurized or canned. |