Citation | Andreasen, T.V., T. Haug and E. Ringoe, 1989, Food, condition, and the lipid and protein contents of young Atlantic halibut (Hippoglossus hippoglossus) L. captured in the autumn in North Norway.. ICES CM/F:3, 17 p. |
Ref. | 43443 Andreasen, T.V., T. Haug and E. Ringoe, 1989 |
Page | 1-4 |
Named Used as Valid | Hippoglossus hippoglossus |
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